I have been fortunate to work with so many amazing restaurants. Not only does each have their own style of food, but each place and every chef I have ever worked with, have such different personalities, making them all unique.

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CURRENT AND FORMER CLIENTS

 

Chef Didier Durand
Cyrano's On The Riverwalk
Maddick Art 

Millie's Supper Club

Jim and Pete's
Indian Summers Border Collie Rescue 

 

 

Chef Amaury/33 West Trattoria
Artopolis
Bistro Kirkou
Blind Faith Cafe
CGrape Coffee & Wine Bar, Naples, FL, Bonita Springs, FL
Cafe Angelo
Cafe La Cave
Cafe Luciano
Cafe Matou

Chef Billy Parisi
The Chew Chew
Cochon Sauvage
Cucina Roma
California Pizza Kitchen (before they were really big!)
Chalkboard
Charlie’s on Leavitt
Corporate Cookies

Cyrano's Farm Kitchen 

Deaf Man's BBQ Sauce
Erwin
FIO
F/X
Grandbaby Cakes
Graze
Harbour House
Hemmingway’s Bistro
Henry’s
Hunt Club Sports Bar and Grille
Illy Coffee
Italian Village
Jameson's
Jim McMahon’s Restaurant (as in Chicago Bear’s Quarterback)
Karma
Le Chocoltier
Les Deux Autre
Les Deux Gros
Le Titi de Paris
Localwineevents.com
Magnolia Cafe
Michael’s, Naples Florida
Millrose Brewery & Restaurant
Mykonos
Opa Estiatorio
The Outpost
Panino’s Pizzeria
Panino’s Cafe and Bar
Pegasus Greek Taverna
Penn Brewery & Restaurant
Pensiero Ristorante
Poppie’s Cookies
Portobello
Portofino
Red River BBQ
Rev Burger
Restaurant Michael
Rivers
Rushmore
The Saloon Steakhouse
Salpicon
Share Our Strength
Sugar Rautbord, Author
Timo

That Steak Joynt
Thyme, Thyme Cafe
Tribes Alehouse
Vivere